You will need to drain and rinse them first. Chickpeas: First up, we need one 15-ounce can of unsalted chickpeas.Here is a list of ingredients so you have every prepared: You probably have most of the ingredients in your pantry already. It comes together in 5 minutes with a handful of simple and healthy ingredients. This no-bake gluten-free protein powder cookie dough is made without eggs. Try these mini protein cheesecakes next!.

Made with almond butter and coconut sugar.

It’s secretly healthy since it’s made with chickpeas.

You can use whey or pea protein powder.

There are no eggs or dairy in this recipe.

This protein cookie dough is gluten-free and healthy.

Plus, I love that it is impossible to tell it’s gluten-free, vegan, and healthy! Why you’ll love this recipe: It is so good that you’ll probably eat the whole thing in one sitting. My family is obsessed with this protein cookie dough. So if you need a fast but tasty high protein, vegan dessert, this recipe is for you! There is no prep time or refrigeration time. One of the best parts about this cookie dough recipe is that it truly only takes 5 minutes. I use the chickpeas in this recipe to make the cookie dough smooth, buttery, and extra protein-packed. You might be thinking… chickpeas… no, thank you! But I PROMISE you cannot taste them at all. From all-natural almond butter to vanilla protein powder, vanilla extract, maple syrup, and coconut flour, this edible protein powder cookie dough is so delicious.

This sweet protein cookie dough is made with the simplest ingredients and comes together in your food processor in under 5 minutes.

Edible cookie dough recipe healthy